Chef Christopher Hache - by Taste & Flavors

CHRISTOPHER HACHE

MICHELIN STAR CHEF, EXECUTIVE CHEF OF LA MAISON HACHE

Hache studied at Auguste Escoffier High School, where he obtained a CAP qualification in cooking and a BEP diploma in the restaurant industry.

GET TO KNOW CHRISTOPHER HACHE

  • BIOGRAPHY

    He began training at 3 Michelin-starred Lucas-Carton with Alain Senderens. He went on to gain further experience working with chef Eric Briffard and chef Eric Fréchon at the Bristol Hotel, which earned its third Michelin Star while Hache was part of the team.

  • ACHIEVEMENTS

    After 7 years, Hache was given the lead of his own kitchen at Hôtel de Crillon. Less than one year later, the restaurant at Hôtel de Crillon was awarded a Michelin star, making 28-year old Hache one of the youngest Michelin-starred chefs at the time.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

SIGNATURE DISH

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