Australian Lamb With Black Grape by Chef Tarek Ibrahim

AUSTRALIAN LAMB SHANKS WITH BLACK GRAPE

BY CHEF TAREK IBRAHIM
Serves 4| Prep/cooking time 2h 45mins
INGREDIENTS
  • 4 Australian Lamb Shanks
  • 1 Large white onion
  • 400g black grapes
  • 4 sprigs rosemary
  • 400g red beans
  • 200ml lamb stock
  • Olive oil
  • Water
PREPARATION
  1. Heat oil in a heavy-based casserole over a high heat and, once the oil is hot, add the shanks.
  2. Fry on each side for 5 mins, until the skin is browned.
  3. Add onion and cover for a minute.
  4. Then add water, lamb stock and rosemary.
  5. Cover and cook for 2h, either on the stove or in the oven.
  6. In the same casserole, fry the grapes and beans and cook to warm them through.
  7. Serve lamb shanks and pour the grape-bean sauce on top of the lamb shanks.
  8. Garnish with rosemary.

 

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